Camden harbour and Penobscot Bay seen from the summit of Mount Battie

Take the whole house

Corporate retreats at Hartstone Inn

Hartstone Inn is a thirteen-room house on Elm Street in Camden, two minutes from the harbour and a short climb below Mount Battie. It has a dining room, a lounge with a fireplace, a bar, and a pergola courtyard — and no conference floor at all.

That is the offer. A group large enough to fill the house gets the house: every room, both fireplaces, the courtyard, and a kitchen cooking for one table instead of twenty. It suits the kind of work that needs people in one room and no one commuting home at six.

A stay, in order

From the front steps to the last evening

Arrival

A house on Elm Street, not a lobby.

Second Empire, built in 1835, three storeys of mansard roof and bracketed cornices set back behind a picket fence. Guests park once and walk everywhere for the rest of the stay.

What that means on day one

  • Camden village is a two-minute walk — harbour, shops, restaurants
  • One check-in desk, and the owners are usually behind it
  • Nobody needs a car again until they leave
The mansard roof and bracketed cornices of the Hartstone Inn at dusk
A flagstone path and white rocking chairs in the inn’s fenced garden
Where you gather

The front lounge, with the fire lit.

A blue-walled room with a marble fireplace, a round table under linen, and armchairs pulled up to it. It is the closest thing here to a meeting room, and it is better than one for a group of eight.

Honest about the space

  • Seats a small group around one table, in armchairs
  • A window seat and a second table for breakout conversations
  • No screen, no projector, no AV rig — bring what you need
The blue front lounge with a lit marble fireplace and armchairs around a linen table
A wider view of the blue lounge set with linen tables and armchairs
A cushioned window seat in the bay of the blue lounge
Where the work happens

Two chairs facing each other is most of it.

The useful part of an offsite is rarely the session. It is the hour afterwards, in twos, somewhere quiet. There is a great deal of that here: bay windows, a chess table, and thirteen rooms with somewhere to sit in each of them.

Rooms that hold a conversation

  • Bay-window seating in several of the guest rooms
  • A lounge that empties out between meals
  • A courtyard that works whenever the weather allows
Two striped armchairs facing each other in a sunlit bay window
A chess table set up by the lounge windows
The table

One kitchen, cooking for one group.

The Hartstone Inn Restaurant & Lounge is led by Chef Tom E. White — Camden’s kilted chef. On a buyout the dining room is yours, which means one menu, one service, and everyone eating at the same time.

How dinner works for a group

  • A green-panelled dining room with a wood fire
  • Menus set with the chef rather than chosen from a banquet sheet
  • Breakfast is included with every room
The green dining room with a lit fireplace and three linen-set tables
A salad course on a linen-set table with a fire burning behind
Lobster and roasted vegetables on a white plate
The long table

Two tables end to end, under the pergola.

The courtyard takes long banquet tables seating about fourteen, under chandeliers and string lights. It is heated and lit for evening, so it holds well past the point in the year you would expect.

The courtyard, in practice

  • Set for a single long table rather than scattered two-tops
  • Propane heating and lighting for evening service
  • Bistro seating and a gas fire pit the rest of the day
The pergola courtyard with bistro tables, string lights and a fire pit
Two long banquet tables set for about fourteen under the courtyard pergola, with Chef Tom E. White
Chandeliers and a patio heater over the courtyard, lit for evening
Evening

A bar with three stools and no last train.

Small, green-panelled, and entirely yours on a buyout. Or the fire pit outside, which seats six in a circle and tends to be where the evening actually ends.

After dinner

  • A bar the group can work through at its own pace
  • A fire pit circled by Adirondack chairs
  • Everyone is already home — nobody is driving
The green-panelled bar with teal velvet stools and cocktail glassware
A circle of white Adirondack chairs around the stone fire pit
Where everyone sleeps

Thirteen rooms, no two the same.

Traveller’s rooms, superior rooms, deluxe rooms and suites, across the main house and its outbuildings. Several have fireplaces; several have their own entrance; the two-level suites have a sitting room downstairs and a sleeping loft above.

What people notice

  • Every room is different, which stops the seating-plan problem
  • Suites with private entrances for anyone arriving late
  • Rooms are set up for two, so plan on sharing or on fewer heads
The two-level Normandy Suite with a sofa below and a railed sleeping loft above
The Garden Suite’s sitting area with a lit fireplace
A skylit attic room with a lit fireplace and wicker seating

What the house holds

The numbers the inn actually publishes

Two capacities are published, and they are quoted here word for word. They appear on the inn’s events page, which is written for weddings — so treat them as event capacities, not as meeting-room configurations.

  • Outdoor garden

    40 guests seated · 75 guests, passed service

  • Indoor event

    20 guests seated · 35 guests, sectioned but seated

And the rooms, by category

  • Traveller’s Room · 1

    Tally Ho

  • Superior Room · 3

    Provence, Florence, Loft

  • Deluxe Room · 4

    Toscana, Paris, Mansard, Wedgewood

  • Suite · 5

    Junior, Cottage, Arbor, Garden, Normandy

Thirteen rooms are published individually, but the inn does not publish a single inventory total, and no room page states a hard maximum occupancy — the wording throughout is “for two”. For a firm headcount, and for anything about boardroom or theatre setups, ask: those are not published anywhere and this page will not invent them.

Exclusive use

Taking the whole inn

At a resort, ten rooms is a group booking. Here it is most of the house — so the sensible unit is the whole property rather than a block within it.

That changes what the stay is. No other guests at breakfast, no strangers in the lounge at nine in the evening, and a kitchen with one table to think about.

Worth knowing before you commit

  • Group reservations of seven or more rooms are final, and deposits are non-refundable — the inn publishes this plainly
  • Deposits run to half the stay, with a one-night minimum
  • High season on the mid-coast is May to November; dates go early

Out for an afternoon

Camden is the activity

None of this is run by the inn, and pretending otherwise would be silly. It is all within a short drive, and it is why groups come to the mid-coast rather than to a conference centre.

Schooners moored in Camden harbour in low evening light

The harbour

Two minutes downhill. Windjammers and working boats tied up along the waterfront, and the shops and restaurants of the village around it.

A schooner under full sail on Penobscot Bay at golden hour

A day under sail

Camden’s schooner fleet sails Penobscot Bay from the public landing. A half-day charter is the single easiest way to get a group off its phones.

The Mount Battie summit and its stone memorial tower

Mount Battie

The view at the top of this page. You can drive the auto road or walk up from Camden Hills State Park in under an hour.

A vintage biplane at the Owls Head Transportation Museum

Owls Head

The Transportation Museum, about half an hour south — pre-war aircraft and cars, most of them still in running order.

The house

Built by a shipbuilder, in 1835

Captain Joseph C. Stetson launched more than seventy vessels from Camden harbour, and built this house on Elm Street in 1835. It survived the fire that took much of downtown Camden in 1892.

Dr. Willis Hart and his wife Mary later made it their home and his medical office — which is where the Hart in Hartstone comes from. It became a bed-and-breakfast in the 1980s.

Getting here

Further than a hotel by the airport. That is rather the point.

  1. Portland

    PWM is roughly two hours south by road — the usual arrival airport for a group.

  2. Boston

    BOS is about four hours, and the practical choice for anyone flying long-haul.

  3. Camden

    The inn is at 41 Elm Street, a two-minute walk from the harbour and the village.

  4. Once you arrive

    Park once. Nothing on this page needs a car except the day trips.

Before you ask

Questions worth answering plainly

No, and it would be misleading to say otherwise. There is a lounge with a fireplace that seats a small group around one table, a dining room, and a covered courtyard. Groups that need a boardroom and an AV rig should book a conference hotel; groups that want a house should call.

Enquire

Tell us who is coming

A few details are enough to start. You will get a reply from someone at the inn rather than from a central sales office — there is no central sales office.

* Required. Someone at the inn replies, usually within a day.

Or simply call

+1 207-236-4259