
The harbour
Two minutes downhill. Windjammers and working boats tied up along the waterfront, and the shops and restaurants of the village around it.

Take the whole house
Hartstone Inn is a thirteen-room house on Elm Street in Camden, two minutes from the harbour and a short climb below Mount Battie. It has a dining room, a lounge with a fireplace, a bar, and a pergola courtyard — and no conference floor at all.
That is the offer. A group large enough to fill the house gets the house: every room, both fireplaces, the courtyard, and a kitchen cooking for one table instead of twenty. It suits the kind of work that needs people in one room and no one commuting home at six.
A stay, in order
Second Empire, built in 1835, three storeys of mansard roof and bracketed cornices set back behind a picket fence. Guests park once and walk everywhere for the rest of the stay.


A blue-walled room with a marble fireplace, a round table under linen, and armchairs pulled up to it. It is the closest thing here to a meeting room, and it is better than one for a group of eight.



The useful part of an offsite is rarely the session. It is the hour afterwards, in twos, somewhere quiet. There is a great deal of that here: bay windows, a chess table, and thirteen rooms with somewhere to sit in each of them.


The Hartstone Inn Restaurant & Lounge is led by Chef Tom E. White — Camden’s kilted chef. On a buyout the dining room is yours, which means one menu, one service, and everyone eating at the same time.



The courtyard takes long banquet tables seating about fourteen, under chandeliers and string lights. It is heated and lit for evening, so it holds well past the point in the year you would expect.



Small, green-panelled, and entirely yours on a buyout. Or the fire pit outside, which seats six in a circle and tends to be where the evening actually ends.


Traveller’s rooms, superior rooms, deluxe rooms and suites, across the main house and its outbuildings. Several have fireplaces; several have their own entrance; the two-level suites have a sitting room downstairs and a sleeping loft above.



What the house holds
Two capacities are published, and they are quoted here word for word. They appear on the inn’s events page, which is written for weddings — so treat them as event capacities, not as meeting-room configurations.
Outdoor garden
40 guests seated · 75 guests, passed service
Indoor event
20 guests seated · 35 guests, sectioned but seated
Traveller’s Room · 1
Tally Ho
Superior Room · 3
Provence, Florence, Loft
Deluxe Room · 4
Toscana, Paris, Mansard, Wedgewood
Suite · 5
Junior, Cottage, Arbor, Garden, Normandy
Thirteen rooms are published individually, but the inn does not publish a single inventory total, and no room page states a hard maximum occupancy — the wording throughout is “for two”. For a firm headcount, and for anything about boardroom or theatre setups, ask: those are not published anywhere and this page will not invent them.
Exclusive use
At a resort, ten rooms is a group booking. Here it is most of the house — so the sensible unit is the whole property rather than a block within it.
That changes what the stay is. No other guests at breakfast, no strangers in the lounge at nine in the evening, and a kitchen with one table to think about.
Out for an afternoon
None of this is run by the inn, and pretending otherwise would be silly. It is all within a short drive, and it is why groups come to the mid-coast rather than to a conference centre.

Two minutes downhill. Windjammers and working boats tied up along the waterfront, and the shops and restaurants of the village around it.

Camden’s schooner fleet sails Penobscot Bay from the public landing. A half-day charter is the single easiest way to get a group off its phones.

The view at the top of this page. You can drive the auto road or walk up from Camden Hills State Park in under an hour.

The Transportation Museum, about half an hour south — pre-war aircraft and cars, most of them still in running order.
The house
Captain Joseph C. Stetson launched more than seventy vessels from Camden harbour, and built this house on Elm Street in 1835. It survived the fire that took much of downtown Camden in 1892.
Dr. Willis Hart and his wife Mary later made it their home and his medical office — which is where the Hart in Hartstone comes from. It became a bed-and-breakfast in the 1980s.
Getting here
PWM is roughly two hours south by road — the usual arrival airport for a group.
BOS is about four hours, and the practical choice for anyone flying long-haul.
The inn is at 41 Elm Street, a two-minute walk from the harbour and the village.
Park once. Nothing on this page needs a car except the day trips.
Before you ask
No, and it would be misleading to say otherwise. There is a lounge with a fireplace that seats a small group around one table, a dining room, and a covered courtyard. Groups that need a boardroom and an AV rig should book a conference hotel; groups that want a house should call.
The inn publishes two event capacities — 40 seated in the outdoor garden, 20 seated indoors — inside a wedding-focused section of its site. For a residential retreat, the practical limit is how many of the thirteen rooms you fill, at two to a room. Ask for a firm figure rather than working from these numbers.
That is the intended shape of a retreat here. Note the published group policy: reservations of seven or more rooms are final, and deposits are completely non-refundable.
The restaurant is led by Chef Tom E. White and breakfast is included with every room. Dinner for an exclusive-use group is arranged directly with the chef rather than ordered from a banquet menu.
High season on the mid-coast runs May to November and books early. The shoulder months are quieter, cheaper, and — with fireplaces in the lounge, the dining room and several of the rooms — arguably better suited to a working retreat.
Enquire
A few details are enough to start. You will get a reply from someone at the inn rather than from a central sales office — there is no central sales office.